Garlic pieces are offered in two sizes: chopped and minced. Chopped pieces are about 1/4", and are perfect for long cooking times, such as stews, marinades, or slow-simmered pasta sauce. Minced pieces, about 1/8", rehydrate more quickly for shorter cooking times or when you don't want obtrusive garlic bits in your food.
If thou rise with an appetite, thou art sure never to sit down without one.
William Penn
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