Garlic pieces are offered in two sizes: chopped and minced. Chopped pieces are about 1/4", and are perfect for long cooking times, such as stews, marinades, or slow-simmered pasta sauce. Minced pieces, about 1/8", rehydrate more quickly for shorter cooking times or when you don't want obtrusive garlic bits in your food.
Please see our new Organic Garlic Powder.
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.
P.J. O'Rourke
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