Green City Market's Chefs' Summer BBQ Festival

Green City Market Summer BBQ Festival - Thursday, July 17, 2008, 6-8pm

One of the best summer events in Chicago, this grand picnic is held in the lovely Lincoln Park, with the fabulous Chicago skyline as a backdrop. This beautiful venue is ideal to showcase some of Chicago’s finest chefs. All of their dishes are prepared using the bounty of the market.

This year, we have over 50 of Chicago's finest chefs eager to showcase their talents. Locally made wine, beer and other tasty beverages are all included. Indulge all of your senses with Chicago’s best food, gorgeous views and great music.

TICKETS FOR THIS EVENT ARE NOW SOLD OUT.

Please visit the Green City Market Summer BBQ for all sorts of information about the Green City Market events.

The following prominent Chicago chefs will be participating in the Summer BBQ:

Rick Bayless - Frontera Grill and Topolobampo

Nancy Brussat and Noe Sanchez - Convito Cafe and Market

Helen Cameron - Uncommon Ground

John Caputo - A Mano

Greg Christian - Greg Christian Catering and Events

Federico Comacchio - Phil Stefani's 437 Rush

Terry Crandall - Peninsula Hotel

Christopher David - NoMi at the Park Hyatt

David DiGregorio - Osteria Via Stato

Kendal Duque - Sepia

Herb Eckhouse - La Quercia in Dubuque, IA

Kevin Erving - Ritz Carlton Hotel

Paul Fehribach - Big Jones

Tim Graham & Meg Galus - Tru

Susan Goss - West Town Tavern

Roger Herring - Socca

Kevin Hickey - Four Seasons Hotel

Stephanie Izard - Chicago Top Chef

Paul Kahan & Koren Grieveson - Blackbird and Avec

Bill Kim - Le Lan

Christine McCabe - Park Grill

Shawn McClain - Custom House, Green Zebra, and Spring

Mark Mendez - Carnivale

Carrie Nahabedian - NAHA

Martial Noguier - 160 Blue

Ina Pinkney & Barry Sorkin - Ina’s and Smoque BBQ

Freddy Sanchez - Adobo Grill

Mindy Segal - Hot Chocolate

Debbie Sharpe - The Goddess and Grocer

Bruce Sherman - North Pond

Brian Shustrick - Limelight: Food Illunminated

Pamela Fitzpatrick - Fox and Obel

Sofia Solomon and Judith Schad - Capriole Farms Goat Cheese and Tekla, Inc.

Mark Sparacino - Prosecco

Sarah Stegner and George Bumbaris - Prairie Grass Cafe

Jason Stern, Christine Cikowski & Joshua Kulp - Sunday Dinner / Eat Green Foods

Giuseppe Tentori, Ryan Poli & Benjamin Browning - Boka, Perennial, and Landmark Grill

Heather Terhune - Atwood Cafe

Paul Virant - Vie

Carol Wallack - Sola

Eric Young - Scoozi!

Shelley Young - The Chopping Block

Dean Zanella - 312 Chicago

Bennison's Bakery

Eli's Cheesecake

The Plitt Company, Premium Seafood

Purdy Family Fisheries

Cuisines and Categories

• Tickets