Details
Mustard seeds
Processing
ground
Taste Notes
sharp, tangy, robust
Perfect For
salad dressings, curries
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free
Review Summary
Customers love how easily this mixes into a bold, zippy mustard with just water, especially for egg rolls, fried rice, and Chinese takeout. Many also use it to add tangy bite to mustard pickles, Caesar dressing, Asian vinaigrettes, meatloaf sauce, BBQ sauces, deviled eggs, rubs, and mac and cheese without overwhelming heat.
Read More ReviewsChoose Your Bundle & Save 5%
We curated spice bundles to help you get inspiration on your cooking journey.