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The Spice House
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
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Shichimi Togarashi

Collaboration
Proprietary Blend
Freshness

True to Chef Morimoto's style, we break tradition by adding green Sichuan peppercorn to this blend of orange peel, ginger, sesame, chiles, and nori. Use this spicy, nutty, condiment as a big finish to your favorite noodle dishes, soups, and dumplings.

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The Spice House

Product Details

This spice blend is also referred to as Japanese Seven Spice.Favorite uses for Shichimi Togarashi:

  • Topper for soups, noodle dishes, tofu
  • Spicy cocktail rims
  • Add heat and crunch to salads and sandwiches
  • Add to a vinaigrette or creamy dressing

Chiles, toasted sesame, black sesame, orange peel, ginger, roasted nori, green Sichuan peppercorn. Contains sesame.

Shichimi Togarashi Jar, 2.2oz. Nutrition Label
Processing
ground
Taste Notes
spicy, nutty, zesty
Perfect For
noodle dishes, dumplings
Diet & Lifestyle
Garlic-free, Onion-free, Salt-free, Sugar-free, Garlic & Onion-Free
Shichimi Togarashi

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Shichimi Togarashi

About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Spiced Sidecar Cocktail

This Japanese-inspired cocktail is a tantalizing twist on the original sidecar recipe.

View Recipe about Spice Storage

Customer Reviews

Based on 17 reviews
65%
(11)
0%
(0)
6%
(1)
18%
(3)
12%
(2)
J
Jane S.
Rich flavor Blend

We have been enjoying using this new spice blend in our Asian Ramen bowls and we make a fried rice without the high sodium of soy sauce. We especially like the fact that it is low in salt, and sugar but you never miss it with the other rich flavors in the blend. We also enjoy it on steaks.

e
eliud k.

Shichimi Togarashi

M
MLM
Spice it up

I buy this for my son who is in an extended hospital stay recovering from a traumatic brain injury. He is so tired of hospital food; this spice is his favorite to spice up the bland food.

P
Paul B.
Same quality as before...

Really high quality and great tasting!

N
Nancy M.

I my daughter loves it. It is a little spicy for me but she uses ie table salt.

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