Grown to high organic standards in California, this granulated dried garlic is a convenient way to add strong garlic flavor to any dish. It is a pantry staple for many cooks. Add to dishes about 20 minutes before the end of cooking for the peak of flavor development.
The consumption of garlic in the US has risen well over 1000% in the last 20 years; this is partly due to the availability of these dehydrated products grown in California. This is pure dehydrated garlic: no preservatives, no anti-caking agents. One pound of organic dehydrated garlic is made from nine pounds of the top-grade fresh organic California garlic bulbs. 1/8 tsp is equal to one medium-sized garlic clove: 1/2 tablespoon equals one whole bulb.
We also offer conventionally grown garlic powder.
Certified Organic by Quality Assurance International San Diego, CA
Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.
Jay Jacobs
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