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Mustard Powder, Medium Heat

Made in USA
Quality
Made in Small Batches

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread. Also available in Yellow Mustard Seed, Brown Mustard Seed. Visit our blog to learn more about mustard seeds.

Flatpack, 2oz. $6.29
Jar, 2oz. $6.49

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About This Product

Around the year 530 B.C., Pythagorus advocated mustard powder as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat shared only with horseradish and wasabi. Mustard powder can be combined with vinegar, salt, and a pinch of sugar to create a condiment of prepared mustard. The ground seeds make an excellent emulsifier for salad dressing and gravies as well. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies.

Ingredients

Mustard seeds

Spice Highlights

Processing

ground

Taste Notes

sharp, tangy, robust

Perfect For

salad dressings, curries

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love how easily this mixes into a bold, zippy mustard with just water, especially for egg rolls, fried rice, and Chinese takeout. Many also use it to add tangy bite to mustard pickles, Caesar dressing, Asian vinaigrettes, meatloaf sauce, BBQ sauces, deviled eggs, rubs, and mac and cheese without overwhelming heat.

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perfect. I make a jambalaya mix and mustard is a needed ingredient.

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just what I needed. perfect

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it is just what I need to make my mustard pickles. without the fancy tin! thx

Mustard, Medium Powder

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Mustard Powder, Medium Heat

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