Yellow mustard seed is the most commonly used mustard seed. It is used in pickling, sausage-making, and in boiled vegetable dishes, such as cabbage.
In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M.F.K. Fisher (1908-1992), 'An Alphabet for Gourmets' (1949)
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