Brown Mustard Gravy Recipe

Submitted By: Nancy from 37 Cooks.


Brown Mustard Gravy Notes

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.

  • 3 tablespoons butter, unsalted
  • 1 cup onions, diced
  • 4 tablespoons flour
  • 1/2 tablespoon Bavarian Seasoning
  • 1/2 teaspoon brown mustard seeds
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 14 ounces low-sodium chicken broth
Serves / Yields
Preparation Instructions

Grind the Bavarian Seasoning and mustard seeds in a mortar and pestle. Melt the butter and sauté the onions until clear. Add the flour and spices and whisk for one minute. Add the broth, a little at a time, and continue to whisk until it is the consistency you prefer.

Helpful Hints

Quick Shopping List

Bavarian Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 1.75 ounces
Brown Mustard Seed, Whole
Whole Seeds, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.

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