Black Sesame Seeds
Black sesame seeds are very popular in Asian cuisine.
We have several restaurant chef customers who like to use a combination of black and white sesame seeds, along with spices for encrusting fish and meats. The flavor is mellow and nutty, and the black adds color and contrast to the appearance. Black sesame is nice for stir-fry or seasoning rice & veggies.
Try using a blend of black and white sesame seeds to make a beautiful presentation.