Brown mustard seeds are also known as black mustard seeds. These hot seeds are commonly used for Indian cuisine. Brown mustard is hot and pungent. The seeds are combined with cumin seeds and fried in oil until they pop. Then, they're added to various vegetable dishes and curries.
Your lips drop sweetness like honeycomb by a bride, syrup and milk are under your tongue, and your dress has the scent of Lebanon, Your cheeks are an orchard of pomegranates, an orchard full of rare fruits, spikenard and saffron, sweet cane and cinnamon.
Song of Solomon
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