Brown mustard seeds are also known as black mustard seeds. These hot seeds are commonly used for Indian cuisine. Brown mustard is hot and pungent. The seeds are combined with cumin seeds and fried in oil until they pop. Then, they're added to various vegetable dishes and curries.
The smell of good bread baking, like the sound of lightly flowing water, is indescribable in it's evocation of innocence and delight.
MFK Fisher
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