Mustard Seed, Brown

Brown Mustard Seed, Whole

Categories: German, Indian, Mustard
Brown Mustard Seed, Whole

Brown mustard seeds, Brassica juncea, are from a plant commonly grown in India, China and Africa. These pungent seeds are preferred over yellow in many Indian and African dishes for their heat. In Germany and Russia, brown mustard seeds are often used in mustard condiments, especially in their crushed form. Brown mustard seeds are a common cultivar worldwide, and frequently substituted for the harder-to-find black mustard seeds.

Whole Seeds, in a glass jar
  • In a 1/2 cup shaker jar, net wt. 3 oz.
  • $3.35
  • In a 1 cup jar, net wt 6 oz
  • $5.59
Whole Seeds, in a resealable bag
  • 1/2 cup shaker jar refill, net wt. 3 oz.
  • $1.95
  • 4 oz.
  • $2.90
  • 8 oz.
  • $4.47
  • 16 oz.
  • $7.83