Mustard Seed, Brown
Brown Mustard Seed, Whole
Brown mustard seeds, Brassica juncea, are from a plant commonly grown in India, China and Africa. These pungent seeds are preferred over yellow in many Indian and African dishes for their heat. In Germany and Russia, brown mustard seeds are often used in mustard condiments, especially in their crushed form. Brown mustard seeds are a common cultivar worldwide, and frequently substituted for the harder-to-find black mustard seeds.