Mexican Pure Vanilla Extract
Mexican Vanilla Extract has an extra spiciness to it that marries well with desserts that are heavy on the baking spices, and a rich, earthy creaminess that goes well with chocolate or in savory dishes.
Surprisingly, this vanilla is also good for a variety of tomato based dishes. In addition to drawing out flavors, this Mexican vanilla extract also cuts the acidity of the tomatoes. You will be pleasantly surprised if you put a dash of this in your next batch of chili.
While all of our extracts are made in the United States, the beans for this extract come only from Mexico, where the tradition of growing fine vanilla dates back before the conquering days of Cortez. Vanilla is indigenous to Mexico, so good Mexican beans are often considered the finest of all vanillas.
As with all our extracts, your bottle includes a small vanilla bean to improve flavor with age.
Ingredients: Water, ethyl alcohol (35%), sugar, vanilla bean extractives. No preservatives or coumarin.