Tahitian Pure Vanilla Extract
Tahitian Vanilla Extract has the sweet flowery nature of Tahitian vanilla beans. This vanilla pairs beautifully with fruit, especially berries, cherries, peaches, and bananas, and is also delicious as the dominant flavor in custard and creams. Many of our high-end chef customers prefer Tahitian vanilla for pastries because of the complexity of its depth, including a sweet floral fragrance.
Tahiti produces a limited supply of vanilla beans, and we can only get a few pounds at a time. The vanilla plantations in Tahiti do not produce millions of pounds of vanilla beans, which takes them out of the picture for the major buyers of vanilla beans (ice cream producers, baked goods producers, etc).
All our extracts include a vanilla bean in the bottle to improve flavor over time. When your extract is gone, use the bean to flavor sugar, vodka, tea, or in baking.
Ingredients: Water, ethyl alcohol (35%), sugar, vanilla bean extractives