Madagascar Vanilla Bean Paste

Baking
Pantry Staple
Quality

Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste will solidify your status as a master baker. It lends a gourmet appearance and round, delicious flavor to homemade ice cream, custards, creme brûlée, and frosting. Also available in Madagascar Vanilla Extract, or Double Strength Madagascar Vanilla Extract.

Jar, 1/2 Cup, 4 oz. $29.99

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About This Product

Since you can see the vanilla bean seeds, this paste adds a gourmet appearance in addition to delicious flavor. Add this paste to homemade ice creams, custards, creme brulee, cakes and icings. Each four-ounce jar contains 8 tablespoons of paste. 1 tablespoon paste = 1 tablespoon vanilla extract = approximately 1 vanilla bean. Our pastry chef customers give this product a big thumbs up!

Ingredients

Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (a natural thickener).

Spice Highlights

Processing

paste

Taste Notes

smooth, sweet, luxurious

Perfect For

custards, frosting

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love the rich, fragrant vanilla flavor and the tiny bean flecks that give desserts the feel of using a scraped vanilla pod. Many say it blends smoothly and tastes noticeably better than regular extract, especially in custards, puddings, royal icing, ice cream mixes, coffee cake, cobblers, fruit compotes, and cookies.

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Absolute best vanilla paste and I use it in all my baking. Well worth the price.

Wonderful paste

I am new to using vanilla paste so am not sure I can rate it. I loved how it came out of the bottle and blended so well in my recipe.

Vanilla Bean Paste

Love this vanilla bean paste! The rich flavor is amazing.

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Madagascar Vanilla Bean Paste

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