10.28.2013
Spicy Bloody Mary
Make a spicy Bloody Mary with tomato juice and bold seasonings. Customizable heat and vodka to taste. Ready in minutes.
- This is a single-serving recipe: 8 oz tomato juice plus vodka to taste.
- Seasonings are adjustable. Taste and add more Wauwatosa Village Seasoning or Vulcan's Fire Salt gradually.
- Let the mixed drink rest 3 minutes to let flavors meld. Serve over ice with garnishes.
Frequently Asked Questions
How many servings does this recipe make?
The listed ingredients make one cocktail. Use 8 ounces of tomato juice per serving. Add about 1.5 to 2 ounces of vodka per drink, or adjust to your preference.
How do I control the spice level?
Start with the small amounts given and taste. Add more Wauwatosa Village Seasoning or Vulcan's Fire Salt gradually. For milder heat use less of the hot salt or swap for paprika. For more heat add cayenne, hot sauce, or extra seasoned salt a little at a time.
Can I make a nonalcoholic version?
Yes. Omit the vodka and serve as a spicy tomato mocktail. You can replace vodka with extra tomato juice, a splash of pickle brine, or a nonalcoholic spirit made for cocktails.
What are good garnishes and rim ideas?
Classic garnishes are celery stalks and lime. Try olives, pickles, pickled vegetables, cooked bacon, or shrimp for more flair. For a seasoned rim mix celery salt, a pinch of the hot salt, and smoked paprika, then press the glass rim into lime and the mix.
Can I substitute the branded seasonings?
Yes. If you do not have Wauwatosa Village Seasoning or Vulcan's Fire Salt, use a blend of celery salt, garlic powder, onion powder, smoked paprika, black pepper, and a touch of cayenne. Add Worcestershire sauce or horseradish for extra savory depth.
Should I shake or stir the drink and how cold should it be?
Stirring over ice is fine and keeps clarity. Shake briefly if you add fresh horseradish or egg white for froth. Serve cold over ice and chill tomato juice beforehand for best flavor. Let the mixed drink sit about 3 minutes so the spices blend.
Can I make this recipe ahead or batch it for a crowd?
You can make the tomato base ahead without vodka. Store the base refrigerated up to 48 hours. If batching with vodka, keep it chilled and use within 24 hours for best flavor. For four servings multiply ingredients by four: 32 ounces tomato juice and seasonings scaled to taste.
How many servings does this recipe make?
The listed ingredients make one cocktail. Use 8 ounces of tomato juice per serving. Add about 1.5 to 2 ounces of vodka per drink, or adjust to your preference.
How do I control the spice level?
Start with the small amounts given and taste. Add more Wauwatosa Village Seasoning or Vulcan's Fire Salt gradually. For milder heat use less of the hot salt or swap for paprika. For more heat add cayenne, hot sauce, or extra seasoned salt a little at a time.
Can I make a nonalcoholic version?
Yes. Omit the vodka and serve as a spicy tomato mocktail. You can replace vodka with extra tomato juice, a splash of pickle brine, or a nonalcoholic spirit made for cocktails.
What are good garnishes and rim ideas?
Classic garnishes are celery stalks and lime. Try olives, pickles, pickled vegetables, cooked bacon, or shrimp for more flair. For a seasoned rim mix celery salt, a pinch of the hot salt, and smoked paprika, then press the glass rim into lime and the mix.
Can I substitute the branded seasonings?
Yes. If you do not have Wauwatosa Village Seasoning or Vulcan's Fire Salt, use a blend of celery salt, garlic powder, onion powder, smoked paprika, black pepper, and a touch of cayenne. Add Worcestershire sauce or horseradish for extra savory depth.
Should I shake or stir the drink and how cold should it be?
Stirring over ice is fine and keeps clarity. Shake briefly if you add fresh horseradish or egg white for froth. Serve cold over ice and chill tomato juice beforehand for best flavor. Let the mixed drink sit about 3 minutes so the spices blend.
Can I make this recipe ahead or batch it for a crowd?
You can make the tomato base ahead without vodka. Store the base refrigerated up to 48 hours. If batching with vodka, keep it chilled and use within 24 hours for best flavor. For four servings multiply ingredients by four: 32 ounces tomato juice and seasonings scaled to taste.
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