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Salt-Free

Salt-Free
Giving up salt doesn't mean food has to be bland. Freshly ground spices bring intensely aromatic flavors to low-sodium diets. Substituting acids for salts is a clever way to replace salt’s sharp flavor in your cooking. Or, our blends of savory herbs can import a salt-like taste without using salt.

Sauerbraten Spices

Sauerbraten is a German sour pot roast. It marinates for up to three days in a mixture of herbs, spices,...

Savory Herb & Vegetable Salt-Free Seasoning

Our signature blend of dehydrated vegetables, garlic, basil, and thyme adds bushels of flavor and none of the salt to...

Shawarma Seasoning

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish...

Shichimi Togarashi Japanese Seven Spice

Japanese for 'seven-flavor chili pepper,' Shichimi Togarashi was first blended by herb merchants in the 17th century. It is balanced...

Singapore Citrus Salt-Free Curry Blend

Inspired by the flavors of India but wholly a concoction of the British, curry powder's power to enchant spans the...

Summer Garden Salt-Free Herb Blend

The aromatic herbs in this ratatouille seasoning thrive in summer gardens around the world. Sprinkle it on fresh garden vegetables...

Sweet Nib Mix

The richness of roasted cocoa mixed with the spicy zing of candied ginger make this blend a perfect snack on...

Lavender Vanilla Sugar

After a long affair, she grew up and fell out of love with... sugar cookies. That is, until she discovered...

West Indies Salt-Free Barbecue Rub

This island-inflected rub is a mix of allspice, cayenne, and cinnamon. It's a Spice House favorite for pork shoulder, baby...

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