We've been mastering the art of blending freshly ground spices for more than 60 years. Here you'll find our favorite recipes for our premium, 5-star blends.
Here you can find the best recipes for preparing seafood, whether it is freshly caught or simply store-bought. Start with a few of our favorites such as cedar plank salmon, fried fish filets, or cajun shrimp.
Mexico's contributions to the culinary world are nearly countless. What's certain is we can thank Mexico for popularizing the use of chiles, cocoa, vanilla, tomatoes, and corn. Here you can discover delicious new ways to prepare these ingredients with timeless Mexican recipes.
The Italian Peninsula is a culinary paradise. From freshly made pasta to premium aged parmesan, flavors are rich and varied. Here you can find our favorite Italian-inspired recipes.
Indian cuisine is perhaps the most well-versed in the use of spices. Black pepper originated in India, after all. Here you will find our favorite Indian recipes.
If it's cooked over a flame, you'll find the recipe for it here. Spices are an integral part of barbecue and grilling. Discover new tastes, techniques, and recipes with The Spice House.
Since 1957, we’ve been the most trusted name in spices sourcing the world’s finest spices, dried herbs, specialty salts, and signature seasonings.
Built on a rich heritage, we understand what separates good spices from great ones. Our exceptionally high quality standards drive our processes from start to finish to deliver unparalleled flavors and aromas.