A magical holiday spice rub that enhances the rich, savory flavors of beef, perfect for creating a flavorful crust on prime rib and making seasoned gravy from meat drippings.
Freshly ground celery seeds, onion, pepper, and garlic come together with salt to create a magical holiday spice rub. Our English Prime Rib Rub is crafted to enhance the rich, savory flavors of beef. Season prime rib generously to create a wonderfully flavorful crust.
Mulling Spices
Evoking cherished holiday memories, this aromatic blend of cinnamon, allspice, cloves, and other spices transforms beverages into heartwarming experiences perfect for chilly nights and festive gatherings.
Transport yourself to a world of cozy gatherings, crackling fires, and the scent of winter's embrace with our premium Mulling Spices. This hand picked blend evokes memories of holiday festivities, uniting a medley of aromatic spices that, when infused, transform ordinary beverages into heartwarming concoctions. From the chilly nights of autumn through the deep frost of winter, these spices are the key to unlocking moments of comfort and joy in every sip.
Poultry Stuffing Seasoning
A traditional seasoning with a strong sage flavor, enhanced by white pepper and savory, perfect for diverse stuffings and as a salt-free rub for various meats and gravies.
For that quintessential holiday flavor any time of year, our stuffing seasoning is laden with sage. It also has interesting depth because we add white pepper, savory, and bell pepper. It tastes as good with oyster or bread stuffing in the north as it does with cornmeal-based ones in the south.
The House Blend Turkey All-Purpose Seasoning
A classic seasoning blend featuring coarse black pepper, coriander, orange, and turmeric, ideal for enhancing the flavors of turkey and other roasted meats.
Classic and fresh, our house favorite for the holiday table. Coarse black pepper and coriander mingle with orange and turmeric for a mouthwatering presentation. Our go-to blend for a Thanksgiving turkey!
Previously Named: Bicentennial Game Rub
Cocoa Nibs
Fermented and roasted cacao beans offer a rich, slightly bitter flavor reminiscent of unsweetened dark chocolate, perfect for both sweet and savory dishes like cakes, banana bread, truffles, mole, and even salads.
These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich, slightly bitter, and delicious. Sprinkle them on cakes and ice cream. Use them in banana bread or mole, or substitute them for nuts in baked treats.
Cinnamon Maple Sugar
An exquisite fusion of pure maple sugar and high-quality cinnamon creates a versatile sweetener perfect for elevating a variety of dishes from breakfast to dessert, offering an authentic, unrefined sweetness without artificial additives.
Two of nature's most delightful gifts – cinnamon and maple – come together to create a culinary masterpiece: Cinnamon Maple Sugar. This blend encapsulates the sweetness of maple trees with the warm embrace of two unique varieties of spicy cinnamon, offering an unparalleled sensory delight.
What’s better than a lofty stack of cinnamon French toast on Saturday morning? We bottled that weekend magic by mixing strong, sweet Saigon cinnamon and citrusy Ceylon cinnamon with real maple sugar. Sprinkle this cinnamon sugar over oatmeal, stir it into coffee, or fold it into a cobbler topping. Oh, it’s great in our favorite Cinnamon Toast Cookies too!
Pumpkin Spice
An aromatic blend capturing the essence of autumn with cinnamon, nutmeg, ginger, and cloves, perfect for enhancing pies, lattes, and other seasonal dishes with its sweet, spicy, and warm notes.
There's a certain nostalgia evoked by the aroma of Pumpkin Spice – a blend that brings forth memories of autumn leaves, cozy nights, and festive celebrations. Pumpkin Spice is a timeless blend that encapsulates the warmth and richness of the season. Thankfully, even after the leaves have fallen, we still get to savor these notes of cinnamon, nutmeg, ginger, and cloves in pies, on French toast and, of course, in lattes.
Love Pumpkin Spice? Try our Limited Edition Pumpkin Spice Sugar.
Visit our blog to learn more about pumpkin spice and discover new recipes.
Pumpkin Spice Sugar
A blend of cozy seasonal flavors with vanilla sugar perfect for sprinkling over breakfast treats, enhancing fall baking, or as a coffee topper.
Bringing together the cozy flavors of the season, we blended our pumpkin spice with a subtle vanilla sugar to create an effortless topper.
Sprinkle over French toast, pancakes, or your favorite breakfast treat. Add spice to any of your fall baking, from pies to cakes and cookies. Also great as a coffee topper.
Apple Pie Spice
A nostalgic blend of high-quality spices designed to enhance the flavor of classic desserts, savory dishes, and beverages, offering a comforting and versatile warmth that transforms recipes into gourmet creations.
Welcome the nostalgic embrace of homemade desserts with Apple Pie Spice, the heart and soul behind classic pies, tarts, and warm autumnal treats. A blend of aromatic spices, this mix is more than just a seasoning—it’s an invitation to relive cherished memories, moments of warmth by the fireplace, and the joyous gatherings of loved ones. Every pinch brings with it the promise of comfort, warmth, and a delectable sweetness that dances on the palate.
A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our apple pie spice be the ace up your sleeve at the next baking contest. Pie judges and friends alike will marvel at the fragrance, flavor, and depth of your baked creations. Your secret ingredient is safe with us!
Saigon Ground Cassia Cinnamon
Harvested from Vietnam, this spice is known for its intense flavor and warm, sweet undertones, enhancing both savory and sweet culinary dishes with its rich aroma and complexity.
Among the myriad of spices the world offers, the Saigon Ground Cassia Cinnamon holds a revered place, often hailed as the epitome of true cinnamon flavor. Harvested from the lush landscapes of Vietnam, this cinnamon variety is distinctive in its potency and aroma. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the starring flavor - especially cinnamon rolls, French toast, and apple pie. It’s by far our favorite cinnamon. Visit our blog to learn about the different varieties of cinnamon.
Great North Maple Garlic
A bestselling Wisconsin-inspired seasoning that blends real maple sugar with bold spices, perfect for enhancing the flavor of bacon, grilled pork, baked beans, roasted sweet potatoes, and even popcorn.
This best selling seasoning honors Wisconsin's maple industry by mixing real maple sugar with bold, savory, and hearty spices. If there is one thing you must try this on, it is bacon! After that, sprinkle this over grilled pork, baked beans, and roasted sweet potatoes. Makes great popcorn too.
Previously Named: Gateway to the North Maple Garlic Seasoning
Whole Nutmeg
Harvested from the Caribbean island of Grenada, this spice in its whole form elevates both desserts and savory dishes with a fresh, complex aroma and warm notes, preserved within its dense shell until grated for use.
Step into a realm of rich aromas and timeless traditions with Whole Nutmeg. Whole Nutmeg, encased in its hard shell, offers not just culinary delight but also a sensory journey—one where each grate or grind reveals a burst of warmth, sweetness, and intricate spice. It's not merely a spice; it's a testament to nature's ability to surprise us with simple gifts.
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Ground Nutmeg. Visit our blog to learn nutmeg's history and browse recipes. Please note, nutmeg can vary quite a lot in size so selling by weight ensures our customers receive the quantity that they paid for.
Ground Ginger
A finely-milled, aromatic spice derived from a root, offering a zesty warmth and lemony freshness, enhancing dishes globally from spicy curries to gingerbread cookies, while also known for its medicinal benefits.
Unearth the magic of Ground Ginger, a spice that bridges the gap between zesty warmth and aromatic sweetness. This golden powder, derived from the ginger root, has traveled through time, adorning the spice racks of medieval cooks and modern-day chefs alike. Ground Ginger is a testament to versatility, potency, and the sheer delight of flavors that both invigorate and comfort.
Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here! Visit our blog to learn more about ginger root and discover new recipes.
Tellicherry Peppercorns
These handpicked peppercorns offer a unique balance of heat, citrus notes, and sweetness, making them an essential all-purpose seasoning for enhancing almost any meal.
Experience a burst of bold, complex flavors when you cook with our premium Tellicherry Peppercorns. Sourced from the finest farms in northern Kerala on India's southwest coast, these black peppercorns boast a perfect balance of heat and aroma that will elevate your dishes to new heights.
Say goodbye to bland, store-bought pepper and discover the true essence of fresh, fragrant Tellicherry Peppercorns in every grind.
Turkish Bay Leaves
The large, fragrant leaves from Turkey are ideal for enhancing the flavor of sauces, stews, soups, and curries, offering a culinary inspiration reminiscent of ancient times.
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups, and curries. We chased the bay leaf around the world and decided the large, fragrant Turkish variety is our favorite. Visit our blog to learn more about bay leaves and discover new recipes.
Rubbed Sage
Characteristic flavor of classic dishes like turkey stuffing and sausages, known for its healing properties and believed to improve memory, was traditionally used in ancient medicine to counteract indigestion from rich foods.
Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. Traditionally rubbed between the hands, our Dalmatian fresh rubbed dried sage is ground slowly in small batches to preserve its flavor and texture.
Chai Spices
A masterful blend of ginger, cinnamon, cardamom, cloves, and black pepper, enhanced with a hint of vanilla, offers a versatile and authentic taste perfect for elevating teas, desserts, and savory dishes.
Embrace the aromatic allure of Chai Spices, flavors that conjure images of bustling Indian bazaars, warm conversations, and the comfort of a steaming cup of tea in one's hand. Chai, meaning 'tea' in Hindi, is more than just a drink in many cultures—it’s a ritual, a moment of respite, and a journey into a rich tapestry of flavors and traditions. Our Chai Blend is based on a traditional Indian recipe with a hint of vanilla added. It’s great for adding something new to your morning coffee or for spicing creamy vanilla pastries.
To make an authentic cup as sold by chaiwallas from Mumbai to Kolkata, stir 1 tablespoon of our chai spices and 2 tablespoons of milk into your favorite cup of black tea.
Old World Italian Rustic Fennel & Herb Seasoning
Enjoy the classic flavors of Italian sausage with a rustic spice blend perfect for enhancing pork chops, seafood marinades, tomato sauces, pasta dishes, and Italian soups.
Classic Italian sausage is spiced generously with cracked fennel seed, oregano, crushed red chiles, and garlic. We captured those savory, herbaceous flavors in a rustic spice blend that’s perfect for pork chops, eggplant steaks, seafood marinades, and your favorite tomato sauce recipe.
Golden Herb Salt
A vibrant & versatile seasoning salt that pairs well with eggs, veggies, chicken, and more.
An all-purpose flavor booster, this vibrant salt has savory garlic and onion, zesty herbs, warm mustard, turmeric, and black pepper.
This golden magic salt brings warm umami to any dish and can be used as a hero seasoning or mixed with other flavors. This salt adds savory depth to soups, stews, marinades, and dry rubs. Also great as a finishing salt on wings and fries.
Granulated Garlic
Premium California-grown granulated seasoning offers a bold, aromatic experience, ideal for elevating various recipes with its vibrant intensity and versatile, full-bodied flavor.
Dive into a flavorful journey with The Spice House's Granulated Garlic, where each jar sings with gusto and aromatic fervor, transforming everyday meals into culinary masterpieces. Every jar of our premium, California-grown granulated garlic is an ode to our partner’s careful cultivation. It's a treasure for both professional chefs and home cooks alike. Zest up those chicken breasts, burgers, bowls of popcorn, and other recipes. One quarter of a teaspoon is equivalent to one small clove. Also available in Roasted Granulated Garlic or Minced Garlic.
Italian Herb Blend
A versatile blend of classic and natural herbs embodying the authentic essence of Italian cuisine, perfect for enhancing pastas, pizzas, meats, and more with a burst of aromatic flavor.
Experience the soul of Italian cuisine with our Italian Herbs Blend, a tribute to the rich culinary heritage of Italy. Featuring essential herbs like oregano, basil, thyme, rosemary, and marjoram, this blend is more than a seasoning—it's a flavorful journey through Italy’s sunlit hills. Whether you're a seasoned chef or a passionate home cook, this blend makes it easy to infuse your dishes with authentic Italian charm.
Mild Chili Powder
At the heart of Tex-Mex cuisine, this blend is essential for seasoning meat in dishes like chili, tacos, and enchilada sauce, while also serving as a flavorful rub for barbecue or grilled items.
Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for chili and tacos. Our powder is mixed in small batches. Also available in Medium Chili Powder.
Crushed Red Chiles
An essential condiment, originating from North Macedonia, that adds moderate heat to Italian dishes, including pizza and tomato sauce, as well as Mexican, South American, and Asian cuisines, with a Scoville heat range of 15,000 to 45,000.
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo, a village in North Macedonia, where the spicy red peppers grow abundantly. This cheery mix of flakes and seeds adds moderate heat to tomato sauce, homemade sausage, and, of course, pizza!
The House Blend Herbs
Classic herbs meet garden veggies in this salt-free blend.
Our House Blend Herbs combines classic herbs with aromatic vegetables in a carefully crafted, salt-free blend. Featuring bright basil, robust oregano, pungent garlic, and sweet tomato, this blend enhances the natural flavors of your dishes without overpowering them. Ideal for seasoning everything from sauces and soups to grilled vegetables and roasted chicken. Elevate your everyday cooking with this expertly balanced herb blend that brings vibrant, fresh taste (without the salt!) to your kitchen year-round.
Previously Named: Summer Garden Herb Blend