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The Spice House
Essential Spices Collection
Essential Spices Collection
Essential Spices Collection
Essential Spices Collection
Essential Spices Collection
Essential Spices Collection
Essential Spices Collection
Essential Spices Collection
Essential Spices Collection
Essential Spices Collection
Essential Spices Collection

The Essential Spices Collection

This gift collection is currently sold out. Looking for something similar? Try our Pantry Essentials Collection. 

These are the 24 essential spices we recommend for every kitchen. Thoughtful, elegant, and endlessly useful, this collection of frequently used spices is the perfect housewarming or wedding gift. It is also a good buy for serious cooks who appreciate fresh spices.

1. Delivery Options

Once your order has been placed, a member of our team will reach out to you for multiple location shipping details.

2. Your Gift Note

0/200

3. Select Quantity

15+
Save 15%
$117.30/ea
50+
Save 20%
$110.40/ea
100+
Save 25%
$103.50/ea

We currently only have 223 units ready. To make an order, please contact us.

We currently only have 223 units ready. To make an order, please contact us.

We currently only have 223 units ready. To make an order, please contact us.

We currently only have 223 units ready. To make an order, please contact us.

Looking to buy under 15 boxes? Shop Here
Have any questions? Review our FAQ

FAQs

Will my order arrive before Christmas?

While we will work as quickly as possible on your gifts, orders placed after 12/18 will not arrive before the holiday.

How quickly can I get my order?

Orders usually take 7 to 10 days to fulfill plus shipping time of 5 to 7 business days, although we will try to get your order out as quickly as possible. During our busy holiday season, this can sometimes be longer so we encourage you to get your order in early.

Can I customize my gift box?

For orders over 150 units only, we would be happy to create a custom gift box with your selection of spices, or add a sticker with your logo to a gift box. Orders under 150 units are not eligible for branding or customization. To place a custom order, please email marketing@thespicehouse.com.

Can you ship to multiple addresses?

Yes, absolutely! Please select “Multiple Locations” under "Delivery Options" when adding your product to cart and once your order is placed, our team will be in contact to get your addresses.

What does the notecard look like?

Our notecard is printed on premium cardstock with The Spice House logo, and a message of your choice. We cannot include custom logos.

What is the minimum order quantity?

For most gifts, we accept gift orders of 15 or more. For an order from 10 to 14 units, we would be happy to help at one of our store locations. For orders under 10 units, these must be placed through the website and will not include discounted pricing.

Need any help?

If you have trouble placing an order, please contact support@thespicehouse.com

Contact Us
The Spice House

Items Featured
In This Bundle

Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pai...

Learn More about Sweet Basil

Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also with gin and vodka. This dried version of Sweet Basil has many benefits, among them that you don't have to slap it.

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When ...

Learn More about Turkish Bay Leaves

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups, and curries. We chased the bay leaf around the world and decided the large, fragrant Turkish variety is our favorite.

Cayenne Pepper

Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, ...

Learn More about Cayenne Pepper

Cayenne Pepper

Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an amazing addition to the filling for a Lancashire cheese and onion pie. Cayenne Pepper is hotter than jalapeño and milder than habanero.

Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by t...

Learn More about Celery Seeds

Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was eaten in France and Italy as salad. Gardeners realized planting it late yielded longer, milder stalks that survived winter. Today, our fragrant Celery Seeds are delicious in slaw, essential for pickles, and a pleasant addition to salad dressings.

Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Th...

Learn More about Crushed Red Chiles

Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo, a village in North Macedonia, where the spicy red peppers grow abundantly. This cheery mix of flakes and seeds adds moderate heat to tomato sauce, homemade sausage, and, of course, pizza!

Mild Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex c...

Learn More about Mild Chili Powder

Mild Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for chili and tacos. Our powder is mixed in small batche

Saigon Ground Cassia Cinnamon

Spicy and sweet, this Saigon cinnamon is our most popular varietal. Its high ...

Learn More about Saigon Ground Cassia Cinnamon

Saigon Ground Cassia Cinnamon

Spicy and sweet, this Saigon cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor.

Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakis...

Learn More about Ground Moroccan Coriander Seeds

Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use Ground Coriander Seeds to flavor vastly different cuisines. Moroccan coriander is the most commonly imported.

Ground Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years....

Learn More about Ground Cumin Seeds

Ground Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our Ground Cumin spice as a key flavor in American chili and barbecue sauces, certain Swiss and Dutch cheeses, Mexican bean dishes, and many Central Asian dishes.

Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was intr...

Learn More about Sweet Curry

Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western hemisphere when employees of the British East India Company decided to take home the flavors of South Asia. This blend is our most popular for remaining rich in flavor with no heat.

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is fo...

Learn More about Dill Weed

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill soup, Polish mizeria, Ukrainian borscht, and Greek roast lamb.

Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the othe...

Learn More about Fennel Seeds

Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant and mysterious, fennel has a taste similar to anise. Properly used, it adds a royal note to biscotti, candies and herbal tea and is a key ingredient in Kashmiri and Gujarati cuisine, as well as many of our favorite sausages

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. ...

Learn More about Granulated Garlic

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest impact when used as a spice. Zest up those chicken breasts, burgers, bowls of popcorn and other recipes. One quarter of a teaspoon is equivalent to one small clove.

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from...

Learn More about Ground Ginger

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here!

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first cent...

Learn More about Italian Herb Blend

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that recipes should use a heavy blend of Italian spices. To our mind, they surely meant this blend, a balanced mix of oregano, thyme, basil, marjoram and rosemary, all the herbs integral to Italian dishes both ancient and new.

Mustard Powder

Often overshadowed by ketchup in American cuisine, mustard has more history a...

Learn More about Mustard Powder

Mustard Powder

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread.

Granulated White Onion

These California-grown dehydrated onions are dried carefully to retain their ...

Learn More about Granulated White Onion

Granulated White Onion

These California-grown dehydrated onions are dried carefully to retain their pungency. This granulated version is a tear-free way to add a kick to rubs, marinades, or just plain steaks. Proportion: 1 tablespoon of dried granulated onion = 1 medium, fresh onion.

Greek Oregano

If Greece had a national herb, it would be oregano. This relative of mint has...

Learn More about Greek Oregano

Greek Oregano

If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of rosemary and lemon, which lend a light, yet savory, flavor to grilled lamb and chicken, salad dressings, and, of course, pizza.

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the n...

Learn More about Hungarian Sweet Paprika

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. Hungarian sweet paprika is the paprika of choice for classic dishes like goulash, cabbage rolls, and stuffed bell peppers. It also makes a flavorful garnish for deviled eggs, potato or pasta salads, baked chicken or fish.

Tellicherry Peppercorns

This black gold has been treasured since the time of the Ancient Egyptians. T...

Learn More about Tellicherry Peppercorns

Tellicherry Peppercorns

This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry Peppercorns are in almost every kitchen worldwide. These extra large berries are left to ripen longer on the vine, maximizing their rich fruitiness and Tellicherry peppercorn flavor.

Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to...

Learn More about Cracked Rosemary Needles

Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves, boost memory, and inspire fidelity among newlyweds, the true power of these cracked needles is the piney flavor they lend to roast potatoes, sauces, and breads.

Rubbed Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincol...

Learn More about Rubbed Sage

Rubbed Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. Traditionally rubbed between the hands, our Dalmatian dried rubbed sage is ground slowly in small batches to preserve its flavor and texture.

French Style Thyme

Thyme is a relative of mint and oregano, which explains its bright, warm, woo...

Learn More about French Style Thyme

French Style Thyme

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a major component of classic spice mixes like za'atar and bouquet garni. It is among the world s oldest culinary herbs. Our French Select version has a softer leaf and sweeter flavor than our standard Mediterranean one.

Turmeric

Celebrated for its golden color and its mustard-like taste, turmeric is a key...

Learn More about Turmeric

Turmeric

Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries and stews across Asia. Added to cakes or steamed milk, turmeric is an unexpected treat at the end of a meal. Buddhist monastic robes, the walls of the temple in Jejuri, and Ayurvedic remedies across India all have turmeric in common.

Customer Reviews

Based on 58 reviews
98%
(57)
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J
Jeff B.
Fresh!

Each spice arrives at peak freshness. The Spice House is a well run business. Accomodating any request I have. The spices make a nice gift too. Many thanks!

G
Garland W.
Great buy

Beautiful and creative and useful spices.

S
Suzanne H.

Essential Spices Collection

P
Peter S.G.

Essential Spices Collection

Y
Yesenia S.
Flavorful

So flavorful and such a great selection!!

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