The Spice House is a way of life. Since 1957, we have offered the freshest products by grinding and blending in small batches. We import premium herbs and spices from around the world. The tools of our trade are stainless steel scoops, mixing bowls, sifting screens, old style stone and shearing mills, and our keen senses.
As far as I'm concerned, there's no better one-stop shop for spices in this country than the Milwaukee- and Chicago-based Spice House. This second-generation family business sells some of the best spices around, and no matter how far my explorations into the world of spices took me, the Spice House always had what I was looking for. No, scratch that, they had three kinds of what I was looking for.Falkowitz, Serious Eats