The Spice House is a way of life. Since 1957, we have offered the freshest products by grinding and blending in small batches. We import premium herbs and spices from around the world. The tools of our trade are stainless steel scoops, mixing bowls, sifting screens, old style stone and shearing mills, and our keen senses.
Thanks to you, too, for making the best spices available to us here at North Pond, elevating the flavors in the dishes we execute. We surely couldn’t achieve the level we do without your products.Bruce Sherman, James Beard award winning chef, North Pond