Yield: 4 large servings
1. Whisk together vinegar, oil, and dressing spice mix. Let sit for at least an hour. This dressing is best when made the night before.
2. Toss ingredients together in a mixing bowl, add pepper to taste, and serve.
This salad gets better when the pasta has a chance to soak up the dressing. If you’re making this salad ahead of time, add the basil and arugula before serving.