Egyptian Tea

Name: Egyptian Tea
Yield: 4 Cups
Ingredients: (1 cup); 4 cups hot water; 1/2 cup sugar, or more to taste; 4 teaspoons honey; (2 teaspoons)

Submitted by: Julian Miller from Evanston, IL
Yield: 4 Cups

Ingredients

1 cup hibiscus flowers
4 cups hot water
1/2 cup sugar, or more to taste
4 teaspoons honey
2 teaspoons orange flower water

Preparation Instructions:

Steep the hibiscus in the water in a pitcher for 40 minutes but no longer than 1 hour. You can drain the tea through a fine mesh sieve or place the hibiscus in cheesecloth and then strain out the excess liquid. Once you have strained the tea you can now start adding the orange flower water, sugar and honey. Place in the fridge to cool, however you can enjoy warm.

More About This Recipe

You can replace Orange Flower Water for Rose Water or any type of floral based water.

Spices

Featured in this Recipe

Comments

Based on 1 reviews

Customer Reviews

Paul W.

Just made this from Hibiscus flowers I got from the Spice House Evanston. Just follow the recipe word for word,don’t over steep it and you have a delicious beverage.Thank You Julian for submitting this recipe.

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