Lemony Dill Pollen Pasta

Name: Lemony Dill Pollen Pasta
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1/4 cup extra virgin olive oil; 2 tablespoons dijon mustard; (2 teaspoons); 1-2 fresh garlic cloves, minced; 12 ounces pasta noodles; 3/4 pound fresh green beans, trimmed and halved; 1/2 pound cherry tomatoes, halved; 1/2 cup fresh sweet peas (optional); 1/4 cup parmesan cheese, grated; salt and pepper to taste; garnish fresh herbs

This pasta dish is great served with a glazed salmon or sautéed shrimp.

Submitted by: Lonnie R. R. from Chicago, IL
Yield: 4 servings

Ingredients

1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
2 tablespoons dijon mustard
2 teaspoons dill pollen
1-2 fresh garlic cloves, minced
12 ounces pasta noodles
3/4 pound fresh green beans, trimmed and halved
1/2 pound cherry tomatoes, halved
1/2 cup fresh sweet peas (optional)
1/4 cup parmesan cheese, grated
salt and pepper to taste
garnish fresh herbs

Preparation Instructions:

Whisk together lemon juice, olive oil, dijon mustard, dill pollen and garlic. Season to taste with salt and pepper. Set aside.

Cook pasta. When the pasta only has about 1 minute left to cook add green beans. Cook for the remaining 1 minute. Drain the beans and pasta. (Add shelled, sweet peas with green beans if using.)

In a large bowl combine the pasta, green beans, tomatoes and dressing. Add a pinch of dill pollen for more “dilly-ness” if desired and toss until well combined. Season with parmesan cheese, salt and pepper. Garnish with your favorite herbs like dill, basil, or parsley.

Trending

Most Popular Searches

Lemony Dill Pollen Pasta

Ingredients

Preparation Instructions:

More About This Recipe

Spices

Featured in this Recipe

Browse For Similar Recipes

Comments