Maple Garlic Sweet Potato Fries
Roasted sweet potato fries get an effortless sweet-savory boost from Great North Maple Garlic Seasoning, with caramelized edges, tender centers, and plenty of garlicky maple flavor.
Sweet potatoes and Great North Maple Garlic Seasoning make an easy pairing: savory garlic meets warm maple flavor. Roasted at high heat, these fries emerge tender inside with deeply browned edges and plenty of sweet-savory character. No complicated spice blend required—the seasoning does all the work.
Yield: 4 servings
- Give them space. Crowded sweet potatoes steam instead of roast, so leave room between the fries for better browning.
- Cut consistently. Evenly sized fries cook at the same pace, giving you fewer burnt ends and underdone centers.
- Season twice. Roasting builds the seasoning into the fries, while a final sprinkle brings its maple-garlic flavor right to the surface.
Spices
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Preparation Instructions:
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Frequently Asked Questions
Do I need to peel the sweet potatoes?
No. You can leave the skins on for extra texture, or peel the sweet potatoes if you prefer a more uniform fry.
How do I keep sweet potato fries from getting soggy?
Arrange the fries in a single layer with space between them. Overcrowding traps steam and prevents the edges from browning.
Can I make these sweet potato fries in an air fryer?
Yes. Cook them in a single layer at 400°F, working in batches as needed, until browned and tender. Shake or turn the fries partway through cooking.
How much Great North Maple Garlic Seasoning should I use?
Use about 2 tablespoons for 2 pounds of sweet potatoes, reserving some seasoning to sprinkle over the fries immediately after roasting.
What should I serve with Great North Maple Garlic Sweet Potato Fries?
Serve them alongside burgers, roast chicken, grilled vegetables, sandwiches, or as a warmly seasoned snack straight from the sheet pan.
Do I need to peel the sweet potatoes?
No. You can leave the skins on for extra texture, or peel the sweet potatoes if you prefer a more uniform fry.
How do I keep sweet potato fries from getting soggy?
Arrange the fries in a single layer with space between them. Overcrowding traps steam and prevents the edges from browning.
Can I make these sweet potato fries in an air fryer?
Yes. Cook them in a single layer at 400°F, working in batches as needed, until browned and tender. Shake or turn the fries partway through cooking.
How much Great North Maple Garlic Seasoning should I use?
Use about 2 tablespoons for 2 pounds of sweet potatoes, reserving some seasoning to sprinkle over the fries immediately after roasting.
What should I serve with Great North Maple Garlic Sweet Potato Fries?
Serve them alongside burgers, roast chicken, grilled vegetables, sandwiches, or as a warmly seasoned snack straight from the sheet pan.
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