Spiced Watermelon and Feta Skewers
Our Raspberry Margarita Salt adds the perfect sweet-heat balance to these Watermelon and Feta Skewers. Make these for your next pool party, backyard BBQ, or just because!
Yield: Makes 12 skewers
Preparation Instructions:
Cut watermelon and feta into even cubes. Rinse and dry mint leaves.
Assemble the skewers. On each skewer, layer in this order:
1 watermelon cube
1 mint leaf (folded, if large)
1 feta cube
Repeat for longer skewers.
Make the citrus drizzle. In a small bowl, whisk together olive oil, lime zest, 2 tsp Raspberry Margarita Salt, and optionally honey or agave for a sweet contrast.
Arrange skewers on a platter. Drizzle the citrus-raspberry oil over the skewers.
Finish with a light sprinkle of Raspberry Margarita Salt on top.
Chill for 10–15 minutes before serving for a crisp, refreshing bite!
thespicehouse.com
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