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Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. To cooks, it is the dried leaf of the fuzzy gray shrub by the same name. Our crushed, dried sage leaves are grown in Dalmatia, where downwinds from the Dinaric Alps and salty air off the Adriatic give it a remarkable pungency. Explore our selection of sage and sage-forward seasonings for an aromatic journey east of the Adriatic sea.
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Sage, Rubbed

Rubbed Sage

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