Submitted by: Geoff Marshall from Chicago, IL
Yield: 10 servings
Cut bacon slices into small bits for frying. Fry bacon, place cooked bits on a paper towel soak, and reserve a tablespoon ot two of fat for the onion.
Fry diced onion in bacon fat with salt and caraway seeds. Once onions become translucent, add sauerkraut and continue cooking for a few more minutes until the sauerkraut becomes warm.
Transfer to a serving dish and garnish with fried bacon pieces.