Baked Lakeshore Cod
A simple yet elegant baked cod recipe that layers bright citrus, warm spices, and buttery richness for a fresh-from-the-lakeshore flavor.
Get the easiest, most delicious dinner in under 20 minutes using Lakeshore Shallot & Herb seasoning!
This recipe comes from our friend, Paige Sheffield.
Submitted by: Paige Sheffield from Los Angeles, CA
Yield: 3 servings
- This dish highlights flaky white cod with a balanced blend of lemon, garlic, and savory spices for a clean, vibrant taste.
- Minimal prep and oven baking make it an approachable, weeknight-friendly seafood recipe.
- A light, buttery sauce enhances the fish without overpowering its natural sweetness.
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
What type of cod works best for this recipe?
Fresh cod is ideal for its delicate texture, but high-quality frozen cod (properly thawed) works beautifully too.
Can I substitute another fish?
Yes, mild white fish like haddock, halibut, or tilapia can step in while still carrying the flavors well.
How do I know when the cod is done baking?
The fish should flake easily with a fork and appear opaque throughout—usually after about 10–15 minutes, depending on thickness.
What sides pair well with baked cod?
Light, fresh sides like roasted vegetables, rice pilaf, or a crisp green salad complement the dish perfectly.
What type of cod works best for this recipe?
Fresh cod is ideal for its delicate texture, but high-quality frozen cod (properly thawed) works beautifully too.
Can I substitute another fish?
Yes, mild white fish like haddock, halibut, or tilapia can step in while still carrying the flavors well.
How do I know when the cod is done baking?
The fish should flake easily with a fork and appear opaque throughout—usually after about 10–15 minutes, depending on thickness.
What sides pair well with baked cod?
Light, fresh sides like roasted vegetables, rice pilaf, or a crisp green salad complement the dish perfectly.
Comments