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Basic Beef Marinade

Submitted by: Bob from West Allis, WI
Yield: 2 cups


Featured in this Recipe


  • 1/4 cup sherry vinegar or red wine vinegar
  • 1/2 cup dry red wine
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup olive oil
  • 2 garlic cloves, sliced
  • 2 tablespoons (or 2 teaspoons dried) parsley
  • 2 tablespoons fresh (or 2 teaspoons dried) herbs (the combination of rosemary, thyme and tarragon work well)

Preparation Instructions:

Combine the vinegar, red wine, soy sauce, and worcestershire in a nonreactive mixing bowl. Whisk in the olive oil a little at a time. Add the pepper, parsley, and herbs.

More About This Recipe

It is fun to vary this recipe with different herbs from your garden when they are in season.

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Based on 1 reviews

Customer Reviews

Marlene D

This was a good marinade for top sirloin on the grill. However, the recipe mentions adding sugar, but does not specify the quantity or type (brown or white). Also, it would be nice if alternatives were posted for (1) the red wine, and (2) the herbs (see "helpful hints).

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