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The Spice House
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Pepper, Extra Coarse Grind
tellicherry-pepper-extra-coarse-1.jpg
tellicherry-pepper-extra-coarse-1.jpg
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Pepper, Extra Coarse Grind
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Tellicherry Pepper, Extra Coarse

Rated 5.0 out of 5
Based on 14 reviews

This 'black gold' has been treasured since the time of the Ancient Egyptians. Today, it is in almost every kitchen worldwide. These extra large berries are left to ripen longer on the vine, maximizing their rich fruitiness. The Tellicherry Pepper Extra Coarse grind is best for steaks, roasts, and chops. Also available in Fine Ground, Cracked, or Whole Tellicherry Peppercorns.

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Details

We grind only the finest Tellicherry pepper, frequently and in small quantities to guarantee you that you will not find a better, fresher pepper than ours here at The Spice House. This Extra Coarse Dustless Grind is ideal for slow cooking dishes, fine enough to blend in but still coarse enough to hold its flavor over a long cooking time. Extra Coarse Grind pepper is also known as 16/20 grind. Ingredients: Tellicherry peppercorns.

average rating 5.0 out of 5
Based on 14 reviews
  • 5 Stars
    14 Reviews
  • 4 Stars
    0 Reviews
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100% of reviewers would recommend this product to a friend
14 Reviews
Reviewed by mark m.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

excellent

brings a tear to my eye ,,pure goodness.

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Reviewed by Marilyn R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love it!

Great pepper

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Reviewed by Vikki V.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Pepper, Extra Coarse Grind

Love it.

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Reviewed by Richard D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect for Brisket & Beef Ribs

This is the perfect grind for brisket and beef ribs. With the zest from the pepper, you can taste the quality.

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Reviewed by Thomas H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Enjoyable Pepper

The Telicherry pepper is my house blend standard.

Great flavor complements the many vegetarian recipes I have made.

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