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Black Garlic Vinaigrette

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be! Black garlic purée is just that: a pure savory-sweetness that lends its magic to salad dressing, mashed potatoes, tomato sauce, and dips.

Submitted by: kate from milwaukee, wi


Preparation Instructions:

Puree everything together in a food processor or with an immersion blender.

You can also whisk these ingredients together, but if you are using black garlic cloves, mash them into a paste first.

If using black garlic puree, 1 teaspoon is roughly equivalent to one clove.

Based on 1 reviews

Customer Reviews

Bonnie Lamb

Oh WOW! Love this. Thank you, Bonnie


Spices Featured in this Recipe

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