Skip to content

FREE BBQ RUB WITH CODE BRISKET - Get Details

FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Recipes

Buttermilk Cornbread

Buttermilk Cornbread
Our cornbread is moist and flavorful thanks to the addition of The Spice House Green Chile Ranch Mix. Serve with your favorite chile or a drizzle of honey.

Yield: 8 slices

Spices

Featured in this Recipe

Ingredients

  • 8 tbsp unsalted butter, melted
  • 2 eggs
  • 3/4 cup whole milk yogurt or sour cream
  • 1/2 cup buttermilk
  • 1 cup fine yellow cornmeal
  • 1 cup all-purpose flour
  • 4 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda

Preparation Instructions:

Preheat oven to 425F. Heavily grease a 10-inch cast iron skillet or 9-inch cake pan with butter.

Whisk butter, eggs, yogurt and buttermilk together in a medium bowl. Set aside.

In a separate bowl, combine flour, sugar, Green Chile Ranch Mix, baking powder and baking soda.

Add butter mixture to flour mixture and mix until just combined. Pour into greased pan. Bake in preheated oven for about 20 minutes or until a cake tester can be pulled out with no crumbs attached. Allow to cool 10 minutes before serving.

Comments

Rating:

Follow Us on Instagram @thespicehouse