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Aztec Hot Chocolate

Aztec Hot Chocolate
This recipe comes to us from the makers of Callebaut chocolate, considered one of the finest chocolate makers in the world.


Featured in this Recipe


  • 1200 grams (just under 5 cups) whole milk
  • 200 grams (about 4/5 cup) heavy cream
  • 100 grams (heaping 1/4 cup) honey
  • 2 whole star anise
  • 1 stick cinnamon
  • 250 grams (about 2 cups) Callebaut Dark Chocolate 811

Preparation Instructions:

Pour milk, cream and honey in a saucepan. Bring to a boil.
Add spices, vanilla bean (split and scraped) and chocolate to the saucepan. Stir with a whisk.
Cover with plastic wrap and let set for 10 minutes.
Strain out the spices and vanilla bean. Return hot chocolate to saucepan and bring back to a boil.
Let set for another 10 minutes.
Bring back to a boil and serve.

Note: Can be made ahead of time. After step 5, allow to cool. Store in refrigerator. Reheat to a boil and serve.



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