Double Cinnamon Sugar French Toast
A delicious, classic French Toast featuring our Double Cinnamon Sugar.
Preparation Instructions:
Whisk together the egg, vanilla, and Double Cinnamon Sugar in a shallow bowl, large enough to fit a slice of bread
Stir in the milk
Dip one slice of bread at a time into the egg mixture, turning to evenly coat both sides
Cook bread slices on a lightly greased nonstick griddle or skillet on medium heat, and flip until browned on both sides
Top with maple syrup, butter, and an extra dash of Double Cinnamon Sugar
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