Egg Salad Sandwich
A classic egg salad sandwich made with perfectly balanced seasoning and a hint of brightness for a satisfying bite.
Comforting and quietly nostalgic, this classic egg salad sandwich is a celebration of simple ingredients done right. With perfectly cooked eggs, a touch of tang, and just enough crunch, it’s the kind of recipe that proves humble can still be unforgettable.
Yield: 3 sandwiches
- Perfectly hard-boiled eggs create a rich, velvety base for this classic sandwich
- A blend of mayonnaise, mustard, and Lakeshore Shallot & Herb seasoning adds tang and depth
- Crisp add-ins like celery or onion bring texture and freshness, play around with your favorites!
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
How do I keep my egg salad from getting watery?
Make sure your eggs are fully cooled and dry before mixing, and avoid over-stirring which can break them down too much.
What’s the best way to cook perfect hard-boiled eggs?
Start eggs in cold water, bring to a gentle boil, then cover and remove from heat for about 10 minutes before cooling in ice water.
Can I make egg salad ahead of time?
Yes, it keeps well in the fridge for up to 2 days—just store it in an airtight container.
How can I add more flavor to my egg salad?
Try a pinch of paprika, a crack of fresh pepper, a dash of vinegar or lemon juice for brightness, or play with any of our spice blends to mix and match flavors.
What bread works best for egg salad sandwiches?
Soft sandwich bread is classic, but toasted sourdough or a buttery croissant adds an elevated touch.
How do I keep my egg salad from getting watery?
Make sure your eggs are fully cooled and dry before mixing, and avoid over-stirring which can break them down too much.
What’s the best way to cook perfect hard-boiled eggs?
Start eggs in cold water, bring to a gentle boil, then cover and remove from heat for about 10 minutes before cooling in ice water.
Can I make egg salad ahead of time?
Yes, it keeps well in the fridge for up to 2 days—just store it in an airtight container.
How can I add more flavor to my egg salad?
Try a pinch of paprika, a crack of fresh pepper, a dash of vinegar or lemon juice for brightness, or play with any of our spice blends to mix and match flavors.
What bread works best for egg salad sandwiches?
Soft sandwich bread is classic, but toasted sourdough or a buttery croissant adds an elevated touch.
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