Eggs Curtiss
Classic Eggs Curtiss: toasted English muffins topped with ham and a creamy egg-white sauce. Easy brunch that uses hardboiled eggs.
Yield: 4
- Separate hardboiled yolks and whites; yolks are crumbled on top, whites are added to the sauce.
- Make a smooth white sauce by mixing flour with oil, then whisking in milk and cooking until thick.
- Toast muffins, layer ham, ladle the hot sauce with egg whites, then sprinkle crumbled yolks and season.
Preparation Instructions:
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Frequently Asked Questions
What is Eggs Curtiss?
Eggs Curtiss is a brunch dish of toasted English muffins topped with smoked ham and a creamy white sauce made from milk, flour and chopped hardboiled egg whites. Crumbled yolks are sprinkled on top for color and flavor.
Can I use fresh eggs instead of pre-hardboiled eggs?
Yes. Cook fresh eggs as hardboiled first. For large eggs, boil 9 to 12 minutes, then cool in an ice bath to stop cooking and make peeling easier. Once cool, separate yolks and whites per the recipe.
How do I keep the white sauce lump free?
Combine the flour with the oil first so it forms a paste, then add milk slowly while whisking. Use medium heat and keep stirring as it warms until the sauce thickens. Strain if needed for extra smoothness.
How can I adjust the sauce thickness?
For a thicker sauce add a little more flour when you start. For a thinner sauce add extra milk a little at a time and cook until you reach the desired consistency.
What can I use instead of smoked ham?
Good alternatives are Canadian bacon, thin turkey slices, smoked salmon, or a hearty sautéed mushroom mix for a vegetarian option. Adjust seasoning to match the substitute.
Can I make Eggs Curtiss ahead of time and reheat?
Yes. Store the sauce and the muffin/ham components separately in the refrigerator for up to 3 to 4 days. Reheat the sauce gently over low heat, adding a splash of milk if it thickened too much, then assemble just before serving.
What is a good substitute for Lake Shore Drive Seasoning?
If you do not have that specific blend, use a mix of garlic powder, paprika, salt and a little onion powder. You can also use 1 teaspoon of a seafood or all-purpose seasoning like Old Bay or similar blends.
How should I store leftovers and reheat them safely?
Refrigerate leftovers within two hours in an airtight container. Use within 3 to 4 days. Reheat the sauce until it is steaming and reaches at least 165 F, then pour over freshly toasted muffins to serve.
What is Eggs Curtiss?
Eggs Curtiss is a brunch dish of toasted English muffins topped with smoked ham and a creamy white sauce made from milk, flour and chopped hardboiled egg whites. Crumbled yolks are sprinkled on top for color and flavor.
Can I use fresh eggs instead of pre-hardboiled eggs?
Yes. Cook fresh eggs as hardboiled first. For large eggs, boil 9 to 12 minutes, then cool in an ice bath to stop cooking and make peeling easier. Once cool, separate yolks and whites per the recipe.
How do I keep the white sauce lump free?
Combine the flour with the oil first so it forms a paste, then add milk slowly while whisking. Use medium heat and keep stirring as it warms until the sauce thickens. Strain if needed for extra smoothness.
How can I adjust the sauce thickness?
For a thicker sauce add a little more flour when you start. For a thinner sauce add extra milk a little at a time and cook until you reach the desired consistency.
What can I use instead of smoked ham?
Good alternatives are Canadian bacon, thin turkey slices, smoked salmon, or a hearty sautéed mushroom mix for a vegetarian option. Adjust seasoning to match the substitute.
Can I make Eggs Curtiss ahead of time and reheat?
Yes. Store the sauce and the muffin/ham components separately in the refrigerator for up to 3 to 4 days. Reheat the sauce gently over low heat, adding a splash of milk if it thickened too much, then assemble just before serving.
What is a good substitute for Lake Shore Drive Seasoning?
If you do not have that specific blend, use a mix of garlic powder, paprika, salt and a little onion powder. You can also use 1 teaspoon of a seafood or all-purpose seasoning like Old Bay or similar blends.
How should I store leftovers and reheat them safely?
Refrigerate leftovers within two hours in an airtight container. Use within 3 to 4 days. Reheat the sauce until it is steaming and reaches at least 165 F, then pour over freshly toasted muffins to serve.
This is just old fashioned “Goldenrod Eggs,” which my grandmother used to make. It is delicious—without ham or English muffins, with plain toast, but the ham would be a good addition. So would very crisp bacon. I make it often.