Submitted by: Lonnie from San Diego, CA
1. Preheat the oven to 350 degrees.
2. Roll out the crescent dough and cut into strips approximately 1 inch wide by 2 inches long.
3. Wrap each frank in the dough and place on a baking sheet lined with parchment seam side down.
4. Brush the top of each wrapped frank with egg and sprinkle with Everything spice. Bake for 10-12 minutes or until golden brown and puffed up.
5. Serve immediately with a side of Dijon mustard.