Garden Potato Salad
The Garden Salad blend of Romano cheese, chives, sesame, and poppy seeds makes a delectable potato salad dressing.
Submitted by: Kate from Milwaukee, Wi
Preparation Instructions:
Clean and boil the potatoes until fork tender. Strain and dunk in an ice bath to cool. Peel potato skins if desired.
While potatoes are boiling, whisk together sour cream and Garden Salad Seasoning. You can add a splash of apple cider vinegar if you desire.
Dice the onion, celery, and pickles.
Gently mix everything together in a large bowl and chill in the refrigerator until ready to serve.
thespicehouse.com
More About This Recipe
For a lower calorie salad, use low fat sour cream or yogurt. Potatoes can be peeled using a dry, clean rag to peel away the skin. This salad can be made a day ahead and kept in the refrigerator.
This was the best potato salad I have ever had so creamy and flavorful I did substitute the onion for green onion and added 1 hard cooked egg chopped I also used fat free sour cream for a very healthy potato salad. My 4 kids ages 12-7 who do not like potato salad loved it