Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Garlic Cheese Pasta

This is a family recipe and it is made at every family event and all sports gatherings.

Submitted by: Lori from Spokane, Washington
Yield: 10-12


Featured in this Recipe


  • 1 pound small shell pasta
  • 1-2 8 ounce balls fresh mozarella, cubed
  • 7-8 ripe roma tomatoes
  • 1/3-1/2 cup fresh basil, torn into small pieces
  • to taste sea salt
  • 1 head garlic, minced
  • 1/2 cup olive oil (add more with pasta if needed)

Preparation Instructions:

In large glass bowl, put olive oil, cheese, garlic, basil, tomatoes, salt and pepper. Let set on counter all day or at least a few hours. Boil pasta as directed on package, drain and pour into mixture. Add more oil if necessary and salt to taste. The heat of the noodles will melt the cheese. It's even better the next day. Serve warm.

More About This Recipe

It's much better with vine ripened tomatoes. Use only fresh basil. Photo by Tracy Dottavio-Robinson.


Based on 1 reviews

Customer Reviews

bob d

WOW this was the best dinner i have ever had. It was great because it served so many people and i had to give almost everyone who had the dinner the recipe i will be using this alot more

thank you

Follow Us on Instagram @thespicehouse