Submitted by: Amy from Reynolds, IL
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Melt the butter in a stock pot over medium heat. Cook onions and garlic until soft. In another pan, brown the chunks of flank steak in 1 tablespoon of olive oil. As the steak is browning, add the paprika and water to the onion mix. After the steak has browned, add it to the onion mix and cover. Turn to low and simmer for 2 hours.
Add the potatoes at this point, and simmer an additional 45 minutes.
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I've been known to add other seasonings to this, to taste. I love making this when I get fresh paprika from The Spice House. The drive is worth it.
I have tried several Hungarian Goulash recipes and this one was the best ever. I used boneless pot roast oppose to flank steak. I also used 4 yukon gold potatoes. The Hungarian sweet paprika was excellent. The taste was exceptional. Family and friends love it!!!