Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Hungarian Goulash

Hungarian Goulash
If you're making any Hungarian recipe, you'll need good paprika.

Submitted by: Amy from Reynolds, IL
Yield: 4


Featured in this Recipe


  • 3 Tablespoons butter
  • 1 large onion
  • 2 pounds flank steak, cut into large pieces
  • 2 cloves garlic
  • 2 cups water
  • 4 Russet potatoes, peeled and cut into large cubes
  • a few shots of Worchestershire sauce
  • 1 Tablespoon olive oil

Preparation Instructions:

Melt the butter in a stock pot over medium heat. Cook onions and garlic until soft. In another pan, brown the chunks of flank steak in 1 tablespoon of olive oil. As the steak is browning, add the paprika and water to the onion mix. After the steak has browned, add it to the onion mix and cover. Turn to low and simmer for 2 hours.

Add the potatoes at this point, and simmer an additional 45 minutes.

More About This Recipe

I've been known to add other seasonings to this, to taste. I love making this when I get fresh paprika from The Spice House. The drive is worth it.


Based on 1 reviews

Customer Reviews

vickie p

I have tried several Hungarian Goulash recipes and this one was the best ever. I used boneless pot roast oppose to flank steak. I also used 4 yukon gold potatoes. The Hungarian sweet paprika was excellent. The taste was exceptional. Family and friends love it!!!

Follow Us on Instagram @thespicehouse