Lakeshore Sheet Pan Lasagna
All the comfort of classic lasagna, reimagined for a sheet pan! This dish is layered, hearty, and finished with the savory lift of Lakeshore Shallot & Herb.
This sheet pan lasagna with garlicky greens and broccoli is one of our favorite spring dinners. Lakeshore Shallot & Herb goes into a blended cottage cheese sauce and also seasons the broccoli and spinach so every layer has flavor without overcomplicating things.
This recipe comes from our friend Sara Haven.
Yield: 6 servings
- A streamlined sheet pan method delivers crispy edges and evenly layered bites.
- Lakeshore Shallot & Herb adds depth and aromatic richness to the sauce and filling.
- Easier assembly and faster baking make it weeknight-friendly without sacrificing comfort.
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
What’s the advantage of making lasagna on a sheet pan?
It cooks faster, creates more crispy edges, and is easier to portion and serve than traditional deep-dish lasagna.
Do I need to pre-cook the noodles?
It depends on the noodles—no-boil noodles work well here, but if using traditional pasta, par-cooking helps ensure even texture.
Can I make this ahead of time?
Yes, assemble the lasagna ahead and refrigerate until ready to bake, or bake and reheat portions as needed.
Can I customize the filling?
Absolutely—swap in different cheeses, add vegetables like spinach or mushrooms, or use your favorite meat or plant-based protein.
How do I prevent the lasagna from drying out?
Make sure there’s enough sauce between layers and cover loosely with foil for part of the bake if needed to retain moisture.
What’s the advantage of making lasagna on a sheet pan?
It cooks faster, creates more crispy edges, and is easier to portion and serve than traditional deep-dish lasagna.
Do I need to pre-cook the noodles?
It depends on the noodles—no-boil noodles work well here, but if using traditional pasta, par-cooking helps ensure even texture.
Can I make this ahead of time?
Yes, assemble the lasagna ahead and refrigerate until ready to bake, or bake and reheat portions as needed.
Can I customize the filling?
Absolutely—swap in different cheeses, add vegetables like spinach or mushrooms, or use your favorite meat or plant-based protein.
How do I prevent the lasagna from drying out?
Make sure there’s enough sauce between layers and cover loosely with foil for part of the bake if needed to retain moisture.
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