Can I use dried makrut lime leaves instead of fresh?

Yes. Since the recipe already calls for makrut lime leaves without specifying fresh, dried leaves work well for muddling and for the salt rim. If the flavor seems too subtle, let the leaves sit in the shaker for a minute before shaking.

What kind of gin works best?

A clean, juniper-forward gin is a great choice because it lets the makrut lime leaves and fresh lime shine. A more citrusy gin will also work if you want an extra bright finish.

Can I make this without a shaker?

A shaker is best for chilling and diluting the drink properly, but you can stir the ingredients with ice in a mixing glass or jar if needed. Strain well into the prepared glass.

How do I make it sweeter or tarter?

Adjust the balance by increasing the simple syrup for a softer, sweeter drink or adding a little more lime juice for more tartness. Make small changes, then taste before serving.

Can I batch this cocktail for a party?

Yes. Scale the gin, lime juice, simple syrup, and salt proportionally, then muddle the makrut lime leaves into the batch shortly before serving. Shake or stir individual portions with ice for the best texture and chill.

What should I serve with this cocktail?

Its bright citrus and herbal notes pair nicely with salty snacks, grilled seafood, spicy appetizers, or light Southeast Asian-inspired dishes.

Recipes

Makrut Lime Gimlet

Name: Makrut Lime Gimlet
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Southeast Asian
Ingredients: 2 oz gin; 3/4 oz fresh lime juice; 3/4 oz simple syrup; 1-2 tsp The Spice House Makrut Lime Leaves; Pinch of flaky salt (plus more for rim); Lime peel, for garnish

This cocktail is bright and incredibly aromatic. Our Makrut Lime Leaves bring a layered citrus character that's deeper than lime juice alone, with floral high notes and a subtle, almost peppery finish.

Yield: 1 cocktail

Ingredients

gin 2 oz
fresh lime juice 3/4 oz
simple syrup 3/4 oz
Makrut Lime Leaves 1-2 tsp
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Pinch of flaky salt (plus more for rim)
Lime peel, for garnish

Preparation Instructions:

On a plate, mix together flaky salt & Makrut Lime Leaves in a 2:1 ratio. Run a lime wedge around the edge of a rocks glass and dip into the mixture. Set aside.

In a cocktail shaker, add the Makrut Lime Leaves and lightly muddle.

Add gin, fresh lime juice, simple syrup, and a tiny pinch of salt. Fill the shaker with ice and shake vigorously until well chilled.

Double strain into your prepared glass over fresh ice.

Finish with a curled lime peel and a sprinkle of Makrut Lime Leaves.