Can I substitute another spice blend for The Spice House Chinese Five Spice?

You can use another five-spice blend, but the flavor may vary. If you make your own blend, keep the quantity similar and expect a warmer, more aromatic cookie.

How do I know when the cookies are done?

Bake them until they are set and lightly spread; at 8 to 10 minutes, they should still be soft. They will firm up as they cool.

Can I make the dough ahead of time?

Yes. The dough can be mixed ahead and chilled before shaping, which can make it easier to handle and may help the cookies spread less during baking.

How should I store the baked cookies?

Store the cooled cookies in an airtight container at room temperature for several days. For longer storage, freeze them after cooling.

Why are these cookies rolled in coarse sugar?

The coarse sugar adds sparkle and a sweet, crisp exterior that contrasts nicely with the soft, molasses-rich center.

Can I make smaller cookies?

Yes. If you make smaller balls, reduce the baking time and start checking a few minutes early, since smaller cookies will bake faster.

Recipes

Molasses Spice Cookies

An old fashioned recipe that has been tweaked over the last decade and a personal favorite. I started baking these for people who were allergic to chocolate and nuts. These are great with a cold glass of milk.

Submitted by: Gina Freeman from Mt. Vernon, Ohio
Yield: About two dozen large cookies

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Chinese Five Spice

$9.59

Ingredients

White Sugar 1 Cup
Butter, softened 3/4 Cup
Dark Molasses 1/4 Cup
Egg 1
All-Purpose Flour 2 Cups
Baking Soda 2 1/2 teaspoons
Coarse Sugar
Chinese Five Spice 3 teaspoons

Preparation Instructions:

Preheat oven to 350 degrees. Baking time--8-10 minutes.

In mixing bowl combine sugar, butter molasses and egg. Beat medium
speed until well blended. Add flour, baking soda and spices and beat on
low until dough forms. Shape into one inch balls and roll in coarse sugar before
baking.

More About This Recipe

If you want a really spicy cookie, bump the five spice powder up an additional teaspoon.

Photo by Christine Mulally.

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Comments

Based on 2 reviews

Customer Reviews

Ivan M

With the extra five-spice I cannot keep the cookie jar full.

Eda Y

These are absolutely marvelous. I am going to use more 5 spice in my second batch. Be sure to give enough room for them to spread—boy do they!

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