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Recipes

Roasted Sweet Potato and Kale Salad

Roasted Sweet Potato and Kale Salad

Crispy kale leaves and savory sweet potatoes make this salad perfect for cold weather cooking. 

This recipe is courtesy of our friend Dietitian Debbie.

Ingredients

Preparation Instructions:

Preheat the oven to 450F.

Toss diced sweet potatoes in olive oil and Gateway to the North Seasoning. Spread out evenly on a sheet pan and cook for 25-30 minutes. Flip/rotate potatoes with a spatula halfway through cooking time.

While potatoes are roasting, whisk together your dressing ingredients in a mixing bowl.

Prep your other salad ingredients.

Allow potatoes to cool slightly before tossing everything together in a big mixing bowl.

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