Preheat the oven to 450F.
Toss diced sweet potatoes in olive oil and Gateway to the North Seasoning. Spread out evenly on a sheet pan and cook for 25-30 minutes. Flip/rotate potatoes with a spatula halfway through cooking time.
While potatoes are roasting, whisk together your dressing ingredients in a mixing bowl.
Prep your other salad ingredients.
Allow potatoes to cool slightly before tossing everything together in a big mixing bowl.