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Recipes

Easy Skillet Rolls with Porcini Sea Salt

Easy Skillet Rolls with Porcini Sea Salt
These rolls are extra savory with help from the porcini sea salt. Extra good as a side for a steak dinner or holiday feast.

Spices

Featured in this Recipe

porcini-sea-salt-1.jpg

Porcini Sea Salt

$8.79

Flatpack, 1/2 Cup

Ingredients

Preparation Instructions:

Coat a cast-iron skillet with olive oil. Place frozen rolls in the pan, leaving plenty of space for rising - if you can't fit all 12 rolls in your pan you can either make a second skillet or use a pie plate. Cover with a clean dishtowel and set in a warm place to rise until doubled in size, about 2 hours. Brush with melted butter and sprinkle with Porcini Sea Salt. Bake rolls at 400 for 12-17 minutes, until tops are golden-brown. Serve warm.

Helpful Hints

These can be made with store-bought frozen rolls for convenience, or you can make your own bread dough.

Rating: