Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Easy Skillet Rolls with Porcini Sea Salt

Easy Skillet Rolls with Porcini Sea Salt
These rolls are extra savory with help from the porcini sea salt. Extra good as a side for a steak dinner or holiday feast.


Featured in this Recipe

Salt, Porcini Sea Salt

Porcini Sea Salt


Flatpack, 1/2 Cup


Preparation Instructions:

Coat a cast-iron skillet with olive oil. Place frozen rolls in the pan, leaving plenty of space for rising - if you can't fit all 12 rolls in your pan you can either make a second skillet or use a pie plate. Cover with a clean dishtowel and set in a warm place to rise until doubled in size, about 2 hours. Brush with melted butter and sprinkle with Porcini Sea Salt. Bake rolls at 400 for 12-17 minutes, until tops are golden-brown. Serve warm.

More About This Recipe

These can be made with store-bought frozen rolls for convenience, or you can make your own bread dough.

If you enjoyed this recipe, check out more Italian recipes here.



Follow Us on Instagram @thespicehouse