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Recipes

St. Patrick's Day Minty Green Smoothie

Creamy mint avocado smoothie with vanilla, peppermint, honey, and dark chocolate. Quick St. Patrick's Day treat ready in minutes.

St. Patrick's Day Minty Green Smoothie

This green smoothie recipe is perfect for St. Patrick's Day! The flavor combo of our Madagascar Vanilla Extract & Peppermint Extract is deliciously minty.

This recipe is inspired by Cook Eat Well.

Yield: 1 smoothie

  • Vanilla and peppermint extracts give this avocado-coconut smoothie a bright mint flavor and celebratory green color.
  • Simple, 5-minute recipe: blend coconut milk, ice, avocado, extracts, honey, then grate dark chocolate on top.
  • Easy swaps and tweaks let you make it vegan, thicker or thinner, and suitable for kids or make-ahead prep.

Ingredients

Preparation Instructions:

Place all ingredients (besides chocolate) into a blender. Blend until desired consistency.

Pour smoothie into a glass and grate dark chocolate on top.

Spices

Featured in this Recipe

Frequently Asked Questions

Can I make this smoothie vegan?

Yes. Swap honey for maple syrup or agave and choose dairy-free dark chocolate. The recipe already uses coconut milk.

Can I use fresh mint instead of peppermint extract?

Yes. Use a handful of fresh mint leaves and blend them with the other ingredients. Fresh mint is milder, so start with a few leaves and add more to taste.

How can I make the smoothie thicker or thinner?

For thicker texture, use frozen banana or less ice. For a thinner drink, add more coconut milk or a splash of water and blend until smooth.

How many servings does this recipe make and can I store leftovers?

This makes one large or two small servings. Store leftovers in the fridge for up to 24 hours; separation can occur so stir or re-blend before serving.

Is peppermint extract safe for kids and pregnant people?

Peppermint extract is potent, so use the recipe amount or less for kids. If you have concerns about allergies, pregnancy, or very young children, check product labels and consult a healthcare provider.

What can I use instead of avocado to keep the smoothie green?

Baby spinach or a small handful of kale keep it green and add nutrients. Expect a thinner texture and a slightly different flavor; adjust sweetener as needed.

Any tips for a smooth, creamy blend?

Put liquids in the blender first, then avocado and extracts, and ice last. Blend on high until fully smooth. A high-speed blender helps, but a few extra pulses work too.

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