Note that this calls for both Orange extract AND Orange flower water. The two flavors are quite different from one another.
Submitted by: Paul from Morton Grove, IL
Mix the butter, sugars and egg in a separate bowl.
In a large bowl mix flour, baking soda, cream of tarter, and salt.
Add the butter mix to the large bowl; add extracts and knead well.
Put bowl in refrigerator to maintain shape.
Preheat oven to 350.
Roll dough into small balls.
Roll balls in Cane sugar.
Press on cookie sheet.
Bake for 8-10 min, and rest on a wire cooling rack.
To make the icing, whisk together the powdered sugar, orange blossom water, and tap water.
Apply icing to cookies and allow it to dry before serving.