American Food Recipes

American cuisine is a free flowing freestyle of flavors, ingredients, techniques, tastes, and countless cultural influences. Below you can try your hand at classic American recipes like homemade apple pie, cajun shrimp, and fried chicken...just to name a few.

09.27.2004

Curry and Cardamom Cookies

Desserts India North America

Crisp, sweet, and a unique flavor of cardamom and curry powder.

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08.17.2004

Dry Spice Rub for Pork & Salmon

Barbecue & Grilling North America Pork Rubs & Marinades Sauces & Curries Seafood

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.

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08.07.2004

Creamy Spiced Chicken over Rice

India Middle East North America Poultry Rice

This is a great recipe for using leftover chicken (or turkey).

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07.31.2004

Julie’s Super Tangy Tamarind Pie

Baking Desserts North America South Europe

Tamarind is a tangy ingredient that is popular in India and Mexico. Try making this bright, sweet pie with the recipe spices needed from The Spice House.

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07.31.2004

Tomato and Red Lentil Soup

Middle East North America Soup South Europe sumac vegan Vegetarian

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...

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07.24.2004

Sea Bass Crusted with Moroccan Spices

Africa North America Seafood

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!

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07.06.2004

Louisiana Style BBQ Shrimp

Appetizers & Snacks Barbecue & Grilling North America Seafood

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.

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07.05.2004

My Favorite Chili

Beef Chili North America

People rave about this chili recipe and beg me to make it for parties. It's sweeter than regular chili, but quite fabulous. Serve it with an array of toppings--like sour...

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06.19.2004

Zucchini Bread

Baking Breakfast North America Vegetables

We received this recipe from one of our customers at the Milwaukee Spice House.

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05.28.2004

Oven Roasted Potatoes

North America

This recipe has become an overnight classic! I was preparing a recipe, and noticed that the spice ingredients were in the new blend I had bought--Back of the Yards Garlic...

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05.24.2004

Pasta with Zucchini and Pesto

Italy North America Pasta South Europe Vegetarian

This zucchini pesto pasta recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly...

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05.19.2004

Grandma's Chili

Beef Chili North America Soup

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.

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05.19.2004

Eastbay BBQ Brisket

Barbecue & Grilling Beef North America

I love BBQ brisket, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is...

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05.13.2004

Slow Cooked Italian Beef

Beef North America Slow Cooker

This is a modified recipe to make use of the superior spices that The Spice House has to offer. It has become a family favorite.

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05.06.2004

Deviled Eggs

Appetizers & Snacks North America

This is my own recipe, fine-tuned over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago,...

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