Turmeric Soup
I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.
Submitted by: Mabel from Chicago, IL
Yield: 1
Preparation Instructions:
Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.
thespicehouse.com
I would not use the amounts above, if you add fresh or dried onion and a tablespoon of tumeric it makes a good cup of healing soup
Although the recipe contains the ingredients for convalescence and a powerful yellow hue, as a soup it was far too watery.