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Turmeric Soup

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.

Submitted by: Mabel from Chicago, IL
Yield: 1


Featured in this Recipe




Jar, 1/2 Cup, 1.7 oz.


  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, grated (or ginger paste)
  • 1 teaspoon fresh garlic, crushed
  • 1 egg
  • 1 cup water
  • to taste, salt

Preparation Instructions:

Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.


Based on 2 reviews

Customer Reviews

Doris H

I would not use the amounts above, if you add fresh or dried onion and a tablespoon of tumeric it makes a good cup of healing soup

Ian E

Although the recipe contains the ingredients for convalescence and a powerful yellow hue, as a soup it was far too watery.

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