Vibrant Grilled Vegetable Salad

This vibrant grilled vegetable salad combines smoky, charred seasonal vegetables with fresh herbs and flavorful seasoning for a colorful, versatile dish perfect for summer meals, cookouts, or everyday dining.

There is no better way to zip up fresh grilled vegetables than with a generous dusting of our endlessly versatile Tuscan Harvest seasoning. This recipe brings summer to life by charring seasonal vegetables to perfection, highlighting how a premium spice blend can level up your cooking with minimal effort and maximum presentation appeal.

Yield: 4-6 servings

Grilling brings out the natural sweetness and rich flavor of fresh vegetables while adding a delicious smoky char.
This colorful salad is an easy way to showcase seasonal produce with a bright, herbaceous finish.
Serve it as a light vegetarian main dish, a side for grilled meats, or a make-ahead addition to any gathering.

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Tuscan Harvest

$9.49

Ingredients

For The Dressing:
2 tbsp Tuscan Harvest
2/3 cup oil
1/3 cup vinegar
For The Salad:
For The Vegetables:
2 medium zucchini, cut into thick spears
2 medium yellow squash, cut into thick spears
1 bunch asparagus, trimmed
2 ears sweet corn, husks removed
1 large red bell pepper, cut into large strips
1 small red onion, cut into wedges
2 tbsp extra virgin olive oil
2 tsp Tuscan Harvest
For Serving:
1/2 cup crumbled feta cheese
Chopped fresh basil or parsley (optional)
Extra sprinkle of Tuscan Harvest

Preparation Instructions:

Preheat a grill or grill pan to medium-high heat.

Toss the zucchini, yellow squash, asparagus, corn, bell pepper, and red onion with olive oil, and Tuscan Harvest until evenly coated.

Grill the vegetables, turning occasionally, until tender with light char marks. Asparagus will cook in 4–6 minutes, while the remaining vegetables will take 8–12 minutes. Remove vegetables as they finish cooking.

Cut the corn kernels from the cob and chop the larger vegetables into bite-sized pieces.

In a small bowl, whisk together the olive oil, vinegar, and Tuscan Harvest until emulsified. Let stand for 15 minutes.

Arrange the grilled vegetables on a serving platter and drizzle generously with the vinaigrette. Toss gently to coat.

Finish with crumbled feta, fresh herbs if using, and an extra pinch of Tuscan Harvest before serving.

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Vibrant Grilled Vegetable Salad

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Tuscan Harvest

Ingredients

Preparation Instructions:

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