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Anise

Anise
Anise seeds lend a fleeting and floral scent reminiscent of licorice. Spanish anise seed is popular in teas, biscotti, and candies, while star anise is popular in many savory, Southeast Asian recipes like pho. Although the two spices are completely unrelated, they both carry a licorice flavor profile due to their high concentration of anethole, the chemical that gives anise its signature flavor.

Apple Pie Spice

A perfect blend of cinnamon, nutmeg, mace, and cloves, let our apple pie spice be the ace up your sleeve...

Anise Extract

On the back porch or in a café, it is easy to let the conversation ramble over sambuca and a...

Star Anise Pieces

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Star Anise Pieces lend Taiwanese Beef Noodle Soup...

Ground Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Ground star anise lends Taiwanese Beef Noodle Soup...

Hand Select Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. It lends Taiwanese Beef Noodle Soup a sweet...

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